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NY/T 1709-2011 绿色食品藻类及其制品
06-07
GB/T 9289-2010 制糖工业术语
02-03
GB/T 25916.1-2010 洁净室及相关受控环境生物污染控制第1部分：一般原理和方法
01-04
Codex Stan 301R-2011 可食西米粉区域标准 Regional Standard For Edible Sago Flour
09-03
GB/T 1844.4-2008 塑料符号和缩略语第4部分：阻燃剂
05-27
GB/T 1844.3-2008 塑料符号和缩略语第3部分：增塑剂
05-27
GB/T 1844.2-2008 塑料符号和缩略语第2部分：填充及增强材料
05-27
SN/T 0169-2010 进出口食品中大肠菌群、粪大肠菌群和大肠杆菌检测方法
05-26
GB/T 14095-2007 农产品干燥技术术语
05-24
CNAS-RL05-2008 实验室生物安全认可规则
04-24
AOAC Official Method 981.12 pH of Acidified Foods First Action 1981 Final Action 1982
02-18
AOAC Official Method 980.28 Urine Stains on Foods and Containers Thin Layer Chromatographic Method I First Action 1980
02-18
AOAC Official Method 980.27 Light Filth in Barley, Oatmeal, and Mixed Dry Infant Cereal Flotation Method First Action 1980 Final Action 1988
02-18
AOAC Official Method 920.133 Color (Insoluble in Amyl Alcohol) in Vanilla Extract Colorimetric Method First Action 1920 Final Action 1992
01-19
AOAC Official Method 920.93 Ash of Roasted Coffee First Action 1920 Final Action
01-19
AOAC Official Method 920.73 Ash of Cacao Products Processed with Alkalies First Action 1920 Surplus 1990
01-19
AOAC Official Method 920.104 Water Extract of Tea First Action 1920 Final Action
01-19
GB 50591-2010 洁净室施工及验收规范
12-01
DB34/T 1114-2009 方便湿米粉
09-29
DB34/T 1113-2009 方便粥
09-29

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